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DTSTART:20171029T010000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180604
DTEND;VALUE=DATE:20180614
DTSTAMP:20260523T104622
CREATED:20171230T221851Z
LAST-MODIFIED:20171230T222145Z
UID:7838-1528070400-1528934399@peec-polska.pl
SUMMARY:Black Belt Wyboston
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 month period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-wyboston-2/
LOCATION:Wyboston Lakes\, Great N Rd.\, Wyboston\, MK44 3AL\, United Kingdom
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180528
DTEND;VALUE=DATE:20180602
DTSTAMP:20260523T104622
CREATED:20171230T221347Z
LAST-MODIFIED:20171230T221347Z
UID:7834-1527465600-1527897599@peec-polska.pl
SUMMARY:Green Belt Glumslöv
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma.\n\nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation
URL:https://peec-polska.pl/calendar/green-belt-glumslov-3/
LOCATION:Örenäs Slott Hotell & Konferens AB\, Ålabodsvägen 193\, Glumslöv\, 261 63\, Sweden
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180514
DTEND;VALUE=DATE:20180519
DTSTAMP:20260523T104622
CREATED:20170910T232747Z
LAST-MODIFIED:20180404T013629Z
UID:7647-1526256000-1526687999@peec-polska.pl
SUMMARY:Green Belt Bucharest
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation\n\nn.b. – Price includes hotel\, food & beverage
URL:https://peec-polska.pl/calendar/green-belt-bucharest-2/
LOCATION:București Romania – Conference Center Ramada\, Calea Victoriei 38-40\, București\, 010082\, Romania
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180507
DTEND;VALUE=DATE:20180517
DTSTAMP:20260523T104622
CREATED:20171230T220657Z
LAST-MODIFIED:20171230T220657Z
UID:7831-1525651200-1526515199@peec-polska.pl
SUMMARY:Black Belt St Michielsgestel
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 month period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-st-michielsgestel-4/
LOCATION:Hotel De Ruwenberg\, Ruwenbergstraat 7\, Sint-Michielsgestel\, 5271 AG\, Netherlands
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180423
DTEND;VALUE=DATE:20180428
DTSTAMP:20260523T104622
CREATED:20171230T214931Z
LAST-MODIFIED:20171230T215047Z
UID:7827-1524441600-1524873599@peec-polska.pl
SUMMARY:Master Black Belt St Michielsgestel
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification\, completion of both parts are required. The practical part involves participation in a successful Lean Six Sigma project. The theoretical part covers the necessary training. The final evaluation is based on an assessment consisting of 50 questions to determine if the candidate has sufficient knowledge of Lean Six Sigma. Green Belt certification is required in order to participate in the Black Belt training — an initial evaluation may be required. \nAt the end of the training the participant is able to: \n\nmanage teams applying the Lean Six Sigma DMAIC\nidentify areas for project improvement\nmeasure input and output to collect essential data points\nimprove the process with minimal variation.
URL:https://peec-polska.pl/calendar/master-black-belt-st-michielsgestel-2/
LOCATION:Hotel De Ruwenberg\, Ruwenbergstraat 7\, Sint-Michielsgestel\, 5271 AG\, Netherlands
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180319
DTEND;VALUE=DATE:20180329
DTSTAMP:20260523T104622
CREATED:20171230T213334Z
LAST-MODIFIED:20171230T222201Z
UID:7821-1521417600-1522281599@peec-polska.pl
SUMMARY:Black Belt Rotenburg
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 month period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-rotenburg/
LOCATION:Hotel Göbels\, Rotenburg a/d Fulda\, Heinz-Meise-Str. 98\, Rotenburg an der Fulda\, 36199\, Germany
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180319
DTEND;VALUE=DATE:20180324
DTSTAMP:20260523T104622
CREATED:20171230T214045Z
LAST-MODIFIED:20171230T222211Z
UID:7824-1521417600-1521849599@peec-polska.pl
SUMMARY:Green Belt Wyboston
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma.\n\nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation
URL:https://peec-polska.pl/calendar/green-belt-wyboston-3/
LOCATION:Wyboston Lakes\, Great N Rd.\, Wyboston\, MK44 3AL\, United Kingdom
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180319
DTEND;VALUE=DATE:20180324
DTSTAMP:20260523T104622
CREATED:20170918T010728Z
LAST-MODIFIED:20170918T015729Z
UID:7712-1521417600-1521849599@peec-polska.pl
SUMMARY:Black Belt Stockholm
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-stockholm-6/
LOCATION:Cybergymnasiet Stockholm\, Vanadisvägen 12\, Vasastan\, Stockholm\, 113-46\, Sweden
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180319
DTEND;VALUE=DATE:20180324
DTSTAMP:20260523T104622
CREATED:20170917T211220Z
LAST-MODIFIED:20170917T211220Z
UID:7704-1521417600-1521849599@peec-polska.pl
SUMMARY:Black Belt Oslo
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-oslo-2/
LOCATION:SMARThotel Oslo\, St. Olavs gate 26\, Oslo\, 0166\, Norway
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180319
DTEND;VALUE=DATE:20180324
DTSTAMP:20260523T104622
CREATED:20170917T153305Z
LAST-MODIFIED:20170917T213108Z
UID:7686-1521417600-1521849599@peec-polska.pl
SUMMARY:Black Belt Copenhagen
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-copenhagen/
LOCATION:Best Western Hotel City – Copenhagen\, Peder Skrams Gade 24\, København\, 1054\, Denmark
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180315
DTEND;VALUE=DATE:20180326
DTSTAMP:20260523T104622
CREATED:20171229T000450Z
LAST-MODIFIED:20171230T222234Z
UID:7799-1521072000-1522022399@peec-polska.pl
SUMMARY:Black Belt Casablanca
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements\n\nPrice: 36.000 MAD (Moroccan Dirham) incl. lunch\, exam fee and certificate
URL:https://peec-polska.pl/calendar/black-belt-casablanca-2/
LOCATION:Casablanca Hôtel Club Val d’Anfa\, Angle Boulevard De L'océan Atlantique et Boulevard De La Corniche Ain Diab\, Casablanca\, 20180\, Morocco
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180315
DTEND;VALUE=DATE:20180320
DTSTAMP:20260523T104622
CREATED:20171228T234641Z
LAST-MODIFIED:20171228T235225Z
UID:7794-1521072000-1521503999@peec-polska.pl
SUMMARY:Green Belt Casablanca
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation\n\nPrice: 18.000 MAD (Moroccan Dirham) incl. lunch\, exam fee and certificate
URL:https://peec-polska.pl/calendar/green-belt-casablanca-2/
LOCATION:Casablanca Hôtel Club Val d’Anfa\, Angle Boulevard De L'océan Atlantique et Boulevard De La Corniche Ain Diab\, Casablanca\, 20180\, Morocco
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180315
DTEND;VALUE=DATE:20180316
DTSTAMP:20260523T104622
CREATED:20171228T231551Z
LAST-MODIFIED:20171228T233247Z
UID:7785-1521072000-1521158399@peec-polska.pl
SUMMARY:Yellow Belt Casablanca
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successfully supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 15 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation\n\nPrice: 2.000 MAD (Moroccan Dirham) incl. lunch\, exam fee and certificate
URL:https://peec-polska.pl/calendar/yellow-belt-casablanca/
LOCATION:Casablanca Hôtel Club Val d’Anfa\, Angle Boulevard De L'océan Atlantique et Boulevard De La Corniche Ain Diab\, Casablanca\, 20180\, Morocco
CATEGORIES:Lean Six Sigma Yellow Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180312
DTEND;VALUE=DATE:20180317
DTSTAMP:20260523T104622
CREATED:20170918T003047Z
LAST-MODIFIED:20170918T020816Z
UID:7718-1520812800-1521244799@peec-polska.pl
SUMMARY:Green Belt Stockholm
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation
URL:https://peec-polska.pl/calendar/green-belt-stockholm-3/
LOCATION:Cybergymnasiet Stockholm\, Vanadisvägen 12\, Vasastan\, Stockholm\, 113-46\, Sweden
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180312
DTEND;VALUE=DATE:20180317
DTSTAMP:20260523T104622
CREATED:20170918T001946Z
LAST-MODIFIED:20180306T214117Z
UID:7721-1520812800-1521244799@peec-polska.pl
SUMMARY:Green Belt Oslo
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation
URL:https://peec-polska.pl/calendar/green-belt-oslo-2/
LOCATION:SMARThotel Oslo\, St. Olavs gate 26\, Oslo\, 0166\, Norway
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180312
DTEND;VALUE=DATE:20180317
DTSTAMP:20260523T104622
CREATED:20170917T234509Z
LAST-MODIFIED:20180306T214005Z
UID:7723-1520812800-1521244799@peec-polska.pl
SUMMARY:Green Belt Copenhagen
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation
URL:https://peec-polska.pl/calendar/green-belt-copenhagen/
LOCATION:Best Western Hotel City – Copenhagen\, Peder Skrams Gade 24\, København\, 1054\, Denmark
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180305
DTEND;VALUE=DATE:20180315
DTSTAMP:20260523T104622
CREATED:20171230T205159Z
LAST-MODIFIED:20171230T205449Z
UID:7817-1520208000-1521071999@peec-polska.pl
SUMMARY:Black Belt St Michielsgestel
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 month period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-st-michielsgestel-3/
LOCATION:Hotel De Ruwenberg\, Ruwenbergstraat 7\, Sint-Michielsgestel\, 5271 AG\, Netherlands
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180305
DTEND;VALUE=DATE:20180310
DTSTAMP:20260523T104622
CREATED:20171230T020325Z
LAST-MODIFIED:20171230T222248Z
UID:7810-1520208000-1520639999@peec-polska.pl
SUMMARY:Master Black Belt Glumslöv
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification\, completion of both parts are required. The practical part involves participation in a successful Lean Six Sigma project. The theoretical part covers the necessary training. The final evaluation is based on an assessment consisting of 50 questions to determine if the candidate has sufficient knowledge of Lean Six Sigma. Green Belt certification is required in order to participate in the Black Belt training — an initial evaluation may be required. \nAt the end of the training the participant is able to: \n\nmanage teams applying the Lean Six Sigma DMAIC\nidentify areas for project improvement\nmeasure input and output to collect essential data points\nimprove the process with minimal variation.
URL:https://peec-polska.pl/calendar/master-black-belt-glumslov-2/
LOCATION:Örenäs Slott Hotell & Konferens AB\, Ålabodsvägen 193\, Glumslöv\, 261 63\, Sweden
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180226
DTEND;VALUE=DATE:20180303
DTSTAMP:20260523T104622
CREATED:20171230T021847Z
LAST-MODIFIED:20171230T222258Z
UID:7813-1519603200-1520035199@peec-polska.pl
SUMMARY:Black Belt Glumslöv
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-glumslov/
LOCATION:Örenäs Slott Hotell & Konferens AB\, Ålabodsvägen 193\, Glumslöv\, 261 63\, Sweden
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180219
DTEND;VALUE=DATE:20180224
DTSTAMP:20260523T104622
CREATED:20171230T015546Z
LAST-MODIFIED:20171230T222307Z
UID:7807-1518998400-1519430399@peec-polska.pl
SUMMARY:Green Belt Glumslöv
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation
URL:https://peec-polska.pl/calendar/green-belt-glumslov-2/
LOCATION:Örenäs Slott Hotell & Konferens AB\, Ålabodsvägen 193\, Glumslöv\, 261 63\, Sweden
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180212
DTEND;VALUE=DATE:20180217
DTSTAMP:20260523T104622
CREATED:20170911T001016Z
LAST-MODIFIED:20171213T213917Z
UID:7668-1518393600-1518825599@peec-polska.pl
SUMMARY:Black Belt Iasi
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements\n\nn.b. – Price includes hotel\, food & beverage
URL:https://peec-polska.pl/calendar/black-belt-iasi/
LOCATION:Lași Romania – Conference Center Ramada\, Strada Grigore Ureche 27\, Lași\, 700023\, Romania
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180205
DTEND;VALUE=DATE:20180210
DTSTAMP:20260523T104622
CREATED:20170910T234350Z
LAST-MODIFIED:20171213T213816Z
UID:7653-1517788800-1518220799@peec-polska.pl
SUMMARY:Green Belt Iasi
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation\n\nn.b. – Price includes hotel\, food & beverage
URL:https://peec-polska.pl/calendar/green-belt-iasi/
LOCATION:Lași Romania – Conference Center Ramada\, Strada Grigore Ureche 27\, Lași\, 700023\, Romania
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180129
DTEND;VALUE=DATE:20180203
DTSTAMP:20260523T104622
CREATED:20171230T014402Z
LAST-MODIFIED:20171230T222317Z
UID:7803-1517184000-1517615999@peec-polska.pl
SUMMARY:Green Belt Holstein
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation
URL:https://peec-polska.pl/calendar/green-belt-holstein-2/
LOCATION:Hotel Leuenberg\, Holstein CH\, Leuenbergstrasse 20\, Hölstein\, 4434\, Switzerland
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171215
DTEND;VALUE=DATE:20171221
DTSTAMP:20260523T104622
CREATED:20170817T191315Z
LAST-MODIFIED:20171213T214110Z
UID:7548-1513296000-1513814399@peec-polska.pl
SUMMARY:Master Black Belt Wyboston
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification\, completion of both parts are required. The practical part involves participation in a successful Lean Six Sigma project. The theoretical part covers the necessary training. The final evaluation is based on an assessment consisting of 50 questions to determine if the candidate has sufficient knowledge of Lean Six Sigma. Green Belt certification is required in order to participate in the Black Belt training — an initial evaluation may be required. \nAt the end of the training the participant is able to: \n\nmanage teams applying the Lean Six Sigma DMAIC\nidentify areas for project improvement\nmeasure input and output to collect essential data points\nimprove the process with minimal variation.
URL:https://peec-polska.pl/calendar/master-black-belt-wyboston/
LOCATION:Wyboston Lakes\, Great N Rd.\, Wyboston\, MK44 3AL\, United Kingdom
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171211
DTEND;VALUE=DATE:20171221
DTSTAMP:20260523T104622
CREATED:20170817T192332Z
LAST-MODIFIED:20170917T150428Z
UID:7557-1512950400-1513814399@peec-polska.pl
SUMMARY:Black Belt Holstein
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-holstein/
LOCATION:Hotel Leuenberg\, Holstein CH\, Leuenbergstrasse 20\, Hölstein\, 4434\, Switzerland
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171211
DTEND;VALUE=DATE:20171216
DTSTAMP:20260523T104622
CREATED:20170828T235719Z
LAST-MODIFIED:20170917T150748Z
UID:7610-1512950400-1513382399@peec-polska.pl
SUMMARY:Black Belt Sofia
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements\n\nn.b. – Price includes hotel\, food & beverage
URL:https://peec-polska.pl/calendar/black-belt-sofia-2/
LOCATION:Sofia\, Dragan Tsankov 36\, Sofia\, 1113\, Bulgaria
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171211
DTEND;VALUE=DATE:20171216
DTSTAMP:20260523T104622
CREATED:20170828T235216Z
LAST-MODIFIED:20170917T151121Z
UID:7606-1512950400-1513382399@peec-polska.pl
SUMMARY:Black Belt Zurich
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-zurich-2/
LOCATION:Dietikon Switzerland\, Bernstrasse 394\, Dietikon\, 8953\, Switzerland
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171211
DTEND;VALUE=DATE:20171216
DTSTAMP:20260523T104622
CREATED:20170817T191654Z
LAST-MODIFIED:20171206T163346Z
UID:7551-1512950400-1513382399@peec-polska.pl
SUMMARY:Green Belt Holstein
DESCRIPTION:This training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful supporting a Lean Six Sigma project. The theoretical part includes the necessary training. With an assessment of 25 questions it is reviewed if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nsupport teams in applying the Lean Six Sigma DMAIC\ndefine project improvements\nto measure input and output\, to generate thereby important data\nimprove the process to minimise variation
URL:https://peec-polska.pl/calendar/green-belt-holstein/
LOCATION:Hotel Leuenberg\, Holstein CH\, Leuenbergstrasse 20\, Hölstein\, 4434\, Switzerland
CATEGORIES:Lean Six Sigma Green Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171204
DTEND;VALUE=DATE:20171214
DTSTAMP:20260523T104622
CREATED:20170817T190940Z
LAST-MODIFIED:20170917T151356Z
UID:7545-1512345600-1513209599@peec-polska.pl
SUMMARY:Black Belt Wyboston
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-wyboston/
LOCATION:Wyboston Lakes\, Great N Rd.\, Wyboston\, MK44 3AL\, United Kingdom
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171204
DTEND;VALUE=DATE:20171214
DTSTAMP:20260523T104622
CREATED:20170817T190219Z
LAST-MODIFIED:20170917T151427Z
UID:7539-1512345600-1513209599@peec-polska.pl
SUMMARY:Black Belt in St. Michielsgestel
DESCRIPTION:Black Belt\nThis training has two components: a practical part and a theoretical part. For certification both parts are necessary. The practical part concerns successful realisation of a Lean Six Sigma Black Belt project. The theoretical part includes training\, over a 5 months period. \nDuring the course\, besides the coaching\, the participants are expected to study the material. After the training it is reviewed with 75 questions if the candidate has sufficiently proven knowledge of Lean Six Sigma. \nAt the end of the training the participant is able to: \n\nlead teams in applying the Lean Six Sigma DMAIC\nto prioritize improvements which has the largest impact\ndefine project improvements\nto measure input and output\, to generate thereby important data\nanalyze data to define the cause of variation\nimprove the process to minimise variation\ncheck the process to prevent repercussion and anchor improvements
URL:https://peec-polska.pl/calendar/black-belt-st-michielsgestel-2/
LOCATION:Hotel De Ruwenberg\, Ruwenbergstraat 7\, Sint-Michielsgestel\, 5271 AG\, Netherlands
CATEGORIES:Lean Six Sigma Black Belt
END:VEVENT
END:VCALENDAR